Dining

Check out this yummy autumnal recipe for elk chop with sweet potato cake from the Grille at ShadowRock at Hilton Sedona Resort & Spa.

Featured Chef: Michael Stebner of True Food Kitchen

Featured Chef: Tim Fields of Sushi Roku

Whether you’re looking to dine nearby or venture to a restaurant a little out of the way, here are four fab eateries in various necks of the Valley.