Fall in the Valley couldn’t be more perfect: the temperatures are back down to the double-digit zone, we can finally touch our steering wheels without letting out an “ouch!” and—most importantly—several food festivals and events are on the horizon. Here are few to put on your culinary calendar.
Featured Chef: Beau MacMillan of Elements at Sanctuary on Camelback Mountain
Featured Chef Christine Wieland of Bakery Café at el Pedregal Shops and Dining.
Featured Chef Brian Feirstein of Eddie V’s Edgewater Grille at DC Ranch