HomeDiningRecipes › Elk Chop with Sweet Potato Cake Recipe
 
 
 

Check out this yummy autumnal recipe for elk chop with sweet potato cake from the Grille at ShadowRock at Hilton Sedona Resort & Spa.

elk-recipe

Elk Chop Marinade
1 C Prickly pear puree
1 C Blend oil
2 Shallots, chopped
1 T Whole peppercorns
2 T Juniper berries
Small handful of thyme
1 T Garlic, chopped
Mix all ingredients in a stainless steel
bowl. Pour over cleaned elk chops. (This recipe will marinate four racks.) Marinate for one hour and drain. Cook to desired doneness on medium-hot grill.

Sweet Potato Cake
1 pound Sweet potatoes, peeled
1 Large egg
1/4 bunch Parsley, chopped
1/3 C Panko
1/4 C Asiago cheese
1/2 Small red onion, small diced
1/2 Small jalapeño, fine diced
1/2 tsp. Garlic, chopped
1/2 T Salt and pepper
1/2 T Lemon juice
Place all ingredients (except potatoes) in a large bowl and set aside. In a separate large bowl, shred the potatoes. Squeeze all the excess liquid out of the shredded potatoes and add to the other ingredients. Mix well. Weigh out four-ounce portions and sear in skillet until golden brown on both sides. Place on a sheet pan with parchment and roast in preheated 350-degree oven for nine minutes.