Before Sundberg joined the program, she was a classroom teacher, and learned of Badman’s goal to broaden the program and bring it into more schools. To her, the most rewarding part of the project is helping teach children critical thinking skills through real world application. 

“This is a way for students to see themselves in a problem solving role in the world around them, and it creates engagement,” Sundberg said. “They feel activated, they feel proud, and they feel like they can truly make a difference.”

The winning dish this year was created by Perry High School senior Maddie Handschug, who made Manh Mi Torta, described as “tender, juicy pulled pork layered on a fresh sub roll and dressed with creamy, spicy sriracha mayo. Crisp romaine, bright cilantro, and zesty jalapeños add crunch and heat, creating a bold, flavorful sandwich that’s savory, spicy, and irresistibly fresh in every bite.” 

Jicama fries were served on the side: “baked to tender, lightly crisped perfection; these fries balance natural sweetness with savory heat, delivering a refreshing, crunchy, and flavorful twist."

Learn more about the project at bluewatermelonproject.org.