After a successful four years in far north Scottsdale, Doug Smith wanted to allow a little more space and flexibility for his loyal customers. In fact, a meal at his former space was available by reservation only. So Smith, a veteran and owner French’s Meat, opened Bourbon Cellar in a fresh and much larger location at Scottsdale Rd. and Pinnacle Peak Pkwy.
As your friends and relatives touch down in the Valley for the holiday season, you’re likely looking to give them some quintessential Arizona dining experiences, right? Well, look no further than the new brunch menu at LON’s at the Hermosa.
From gifting wine your favorite hostess to choosing the right bottle for the holiday table, Theo Rutherford, sommelier at Deutsch Family Wine & Spirits, offers up some great wine-giving (and wine-getting!) tips.