Food & Restaurant News

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Get a taste of fall through this light and delicious Mediterranean recipe from Chef Antonio Iocchi of Zoës Kitchen. 

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Bitters, a craft cocktail and beer concept, just opened at SkySong, Arizona State University’s development at Scottsdale and McDowell Roads, in October.

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As we settle into the fall season, ease into the cooler temps with these warming season-friendly cocktails from the behind-the-bar talent at The Country Club at DC Ranch.

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With a modern, urban twist on the classic tiki bars and restaurants of the 50’s, 60’s, and 70’s, Hula’s Modern Tiki (with locations in Scottsdale and Phoenix) is the place to be for a casual dining experience that offers top-notch dishes at an affordable price.

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From favorites to serve at holiday parties to must-get Thanksgiving hostess gifts, winemaker Robert Blue of Bonterra Organic Vineyards offers up some festive holiday wine tips. 

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The Valley certainly isn’t lacking on restaurants with jaw-dropping views, from desert landscape to city lights to mountain panoramas. Oh, and dolphins. Such is the case at Modern Grove Views at Scottsdale’s OdySea in the Desert. 

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Happy World Vegan Day! In honor of the holiday, personal-finance website WalletHub released its report on 2017’s Best Cities for Vegans & Vegetarians, with Scottsdale being named the 8th Most Vegetarian- and Vegan-Friendly City.

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Turn on your favorite horror flick, put the lights down low and whip up these wickedly good Halloween-inspired recipes from SVEDKA Vodka.