Food & Restaurant News

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The Waste Management Phoenix Open kicks off Jan. 29, and the Valley is excited to welcome back “The Greatest and Greenest Show on Grass.” But once you’ve had your fill of beer, where should you go for great eats and sweet deals?

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One of our East Valley favorites, Nico Heirloom Kitchen in Gilbert, has introduced a new cocktail menu to welcome in the new year.

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When it comes to delicious sushi, our motto is the more the merrier. So we were excited to try the new J’s Kaiyo Sushi + Bar on Miller and Camelback in Scottsdale.

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Now that the Valley is in prime dine-outdoors weather, a trip to Gilbert’s Heritage Square is in order–and we suggest popping by Pomo Pizzeria for a divine meal on a comfy, cozy patio. 

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Perhaps the start of the new year means jazzing up your family’s dinner lineup. Thankfully, the Southern California-based Tribalí Foods is now available locally (at Whole Foods locations) and is ready to up your burger repertoire. 

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Looking to start 2018 by digging into healthy, nutritious fare? Well, these Valley restaurants dish up delicious, good-for-you fare to make your resolutions a breeze to keep in the new year and beyond.

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Rick Benson, professional sommelier and owner of Wine Cellar Experts in Scottsdale, offers his expert tips on how to best store wine at home.

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What should your New Year’s resolution be, you ask? Check out one of the new, exclusive wine dinners that Mountain Shadows has planned for 2018.