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A Little Surf, A Little Smoke: Cowboy Seafood Debuts in Midtown
Barbecue, fresh seafood, creative cocktails and a spacious patio can be found at Cowboy Seafood.
Kuza to Open in North Scottsdale with Live-Fire Robata, Seafood and Global Flavors
On September 16, Clive Collective’s newest restaurant will debut charcoal cooking, fresh-from-Tokyo seafood and creative cocktails.
Harry & Izzy’s Is Bringing Indianapolis Steakhouse Tradition to Phoenix
A longtime Indianapolis favorite is making its Arizona debut with signature steaks, craft cocktails and more.
Smiling Moose Sandwich Grill Debuts in Scottsdale in August
The Colorado-based sandwich chain is making its Valley debut with hearty made-to-order favorites.
Chula Seafood Opens Fourth Valley Location at Arizona Center
Downtown Phoenix diners can now enjoy Chula Seafood's fresh catches, signature bowls and expanded menu.
Cien Agaves Tacos & Tequila Expands to Chandler
The Old Town favorite is bringing its scratch-made Mexican cuisine, agave and atmosphere to the East Valley in August.
Buffables Café Opens in Tempe
Buffables Café is serving coffee, acai bowls, matcha and more with a menu built around simple, high-quality ingredients.
Someburros Expands to North Peoria With New Lake Pleasant Location
Someburros is bringing its family recipes and Sonoran-style Mexican cuisine to North Peoria with a grand opening celebration on June 30.
Collins Debuts One Sixth, a New Culinary Concept Inside Bond Phoenix
Chef Chris Collins is reimagining workplace dining with a new hospitality concept.
A New Chapter Begins; Liquor Pig Becomes Wayward
Wayward shifts from cocktail-driven small plates to an elevated, food-forward dining experience.
