Foodie news roundup for the week of Jan. 14: US Egg, LOCALIZED 3.0, Fired Pie, Juby True, Famous Dave’s
Food & Restaurant News
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Since January is National Meat Month, let’s dive into the most popular cuts, where they come from, what they taste like and how to cook them.
Blue Cross Blue Shield of Arizona welcomes the ninth-annual Walk On! Kids Cooking Challenge.
Last year, sweet-toothed locals headed to Scoopwell’s Dough Bar pop-up at Tempe Public Market Café, which sold out. Now, the husband-and-wife-run edible cookie dough shop is opening its first permanent shop at 10 a.m. Saturday, Jan. 12, at Uptown Plaza in Phoenix.
Foodie news roundup for the week of Jan. 7: Pita Jungle Grand Canyon University, Pomo Pizzeria Cauliflower Crust, Unicorn Cupcake Boutique, Keto Bowl at Tocaya Organica
While ice cream may be good, most flavors certainly can’t be held in the same light or even be measured in the same standards, as the ice cream at the Screamery
Flower Child is ringing in the New Year with a selection of health-focused limited-time menu items to make those New Year’s resolutions a reality.
Foodie news roundup for the week of Dec. 31: Roka Akor, Taphouse Kitchen Phoenix, The Market Restaurant + Bar by Jennifer’s hosts Switchback Ridge Wine Dinner, Thai Chili 2 Go North Phoenix
On Saturday, Jan. 26 (from 11 a.m. to 7 p.m.) and Sunday, Jan. 27 (from 11 a.m. to 5 p.m.), the Arizona Wine Growers Association (AWGA) present the 10th Annual Grand Wine Festival at Heritage Square Park in Downtown Phoenix.
Certified nutritionist Judy Nicassio with Rejuvena Health & Aesthetics says that replenishing with antioxidants, B vitamins and lots of fluids is sure help cure that holiday hangover, so be sure to have these foods on hand for the day after.