Pita Jungle Opens Virtual Kitchen in Tempe – A Su Salud
Everyone’s favorite local restaurant group Pita Jungle has created A Su Salud, a virtual kitchen, and Wood-Fire Mexican Grill in Tempe.
Food & Restaurant News
Your home for the latest food and restaurant news in Phoenix, Scottsdale, Paradise Valley and more. Find the latest updates on the best Phoenix Restaurants, Scottsdale Restaurants and Paradise Valley Restaurants.
World-Famous Cream Puff Chain, Beard Papa’s, Is Coming To Scottsdale
The world-famous fresh and natural cream puffs chain, Beard Papa’s, is finally coming to Scottsdale on Saturday, February 27th.
New Weekly Cookie Flavors from Crumbl Cookies
Check out this weeks cookie offerings from Crumbl Cookies (Monday, Feb. 22 through Saturday, Feb. 27.).
National Margarita Day Deals in the Valley ~ Cheers!
Visit these Valley locations to enjoy deals and sip on some margaritas this Monday for National Margarita Day.
Arizona Restaurant Association Announces Spring Arizona Restaurant Week Dates
The Arizona Restaurant Association is pleased to announce the return of Arizona Restaurant Week (ARW) this spring from May 21 – 30.
Support Local Arizona Restaurants With The TakeIn App
TakeIn is a new food delivery app that supports local Arizona restaurants with discounts and more profits for restauranteurs.
Pita Jungle Debuts New “Jungle Vino” Cabernet and Chardonnay
Ready for some vino with your pita? Pita Jungle is expanding their bar menu with two wine varietals starting February 18th!
‘Live at Grayhawk’ Returns Wednesday, Feb. 10, to Quill Creek Café
The restaurants at Scottsdale’s Grayhawk Golf Club offer four patio dining experiences highlighted by views of the golf courses and nearby McDowell Mountains. And on Wednesday, …
February Food Events at Boulders Resort & Spa Scottsdale
You won’t want to miss the February Winemaker Dinner and 2nd Annual Mardi Gras Jazz Brunch at the Boulders Resort & Spa Scottsdale.
Culinary Icon, Tomaso Maggiore, Passes Away at 73
With saddened hearts we say that Tomaso Maggiore, culinary icon, has passed away. The Maggiore Group will be launching a culinary scholarship in his name and be opening a new concept in his honor.
