Rosa’s Pizzeria Celebrates 15 Years
Rosa’s Pizzeria is celebrating its legacy by giving back to the community.
Red, White & Brew Unveils Fall Menu and $10-and-Under Happy Hour in Prescott
Sweet potato, pumpkin and other fall flavors headline Red, White & Brew’s new seasonal menu.
Postino and Grillo’s Pickles Team Up for Limited-Time Hot Pickle Dip
Postino and Grillo’s Pickles are joining forces for a limited-time collaboration through October 28.
Kuza to Open in North Scottsdale with Live-Fire Robata, Seafood and Global Flavors
On September 16, Clive Collective’s newest restaurant will debut charcoal cooking, fresh-from-Tokyo seafood and creative cocktails.
Mendocino Farms Brings “Eat Happy” to Arcadia
The fast-casual favorite opens its third Arizona location with new menu debuts, family-friendly fare and a special grand-opening offer.
One More Taste of Summer at Quiessence
Quiessence at The Farm is celebrating the final days of summer with a five-course, farm-driven dining experience.
Paquimex Brings a Fresh Take on Tortas Paquimé to Glendale
TPQ Foods is opening Paquimex with elevated northern Mexican flavors, a full bar and plenty of room to gather.
Luna Grill Brings Fresh Mediterranean Fare to Avondale
Luna Grill is expanding with a new Avondale location serving Mediterranean favorites.
Twin Peaks Adds Five New Comfort-Food Favorites to Its Menu
Twin Peaks is serving up five new dishes designed for comfort-food cravings.
Harry & Izzy’s Is Bringing Indianapolis Steakhouse Tradition to Phoenix
A longtime Indianapolis favorite is making its Arizona debut with signature steaks, craft cocktails and more.
