Mallory Gleich
92 posts
Miracle Mile Deli Serves Up $12 “You Call It” Salad Special
The $12 salad special is available from September 1-30, 2025.
August 29, 2025
Across the Pond Unveils New Menu Items
Drawing inspiration from her Filipino heritage, Chef Esther put together a modern twist on traditional dishes at Across the Pond.
August 26, 2025
Sunday Brunch at CIELO Restaurant Has Some Tasty New Options
Live entertainment and elevated classics make CIELO's Sunday Brunch worth setting an alarm.
August 18, 2025
Breakfast, Lunch and Dinner Just Got Cooler at Coastal-Inspired CALA Scottsdale
CALA Scottsdale is celebrating the end of summer with fresh, coastal-inspired dishes on its updated breakfast, lunch, and happy hour menus.
August 6, 2025
Chef Aaron Lopez’s Ursa Slated to Open in Tucson This Fall
Ursa features a design and menu inspired by indigenous foods, traditional architecture and the surrounding landscape.
August 6, 2025
Elvira’s Scottsdale Unveils Summer Prix Fixe Menu; Announces New Dinner Service
Elvira’s at DC Ranch debuted a three-course prix fixe menu inspired by Latin cuisine that's available through the end of August.
July 29, 2025
Loving Hut Serves Up Big Flavor on a Small Budget with Value Meals
Loving Hut is making plant-based eating more accessible with its vegan value menu, offering flavorful comfort foods and drinks starting at just $2.50.
July 28, 2025
Arizona Restaurant Association Launches Inaugural Arizona Chef’s Week
The Arizona Restaurant Association has launched Arizona Chef’s Week, running August 1-10, to celebrate the Valley's culinary talent.
July 28, 2025
Valley-based Sky Restaurant Concepts to Open Sparrow in Peoria
Sparrow's menu will boast an 'American Eclectic' menu that covers a diverse range of cultural influences and flavors.
July 25, 2025
50 Years in the Valley: Organ Stop Pizza’s Musical Dining Legacy
Since 1972, Organ Stop Pizza has delighted generations with its unique blend of dining and live organ music.
July 24, 2025