Hudson House to Make Arizona Debut with Two Valley Locations in 2027
The East Coast-inspired restaurant concept is expanding with new locations in Paradise Valley and Gilbert.
MICHELIN-Starred Chef Sujan Sarkar Brings NADU to Phoenix
NADU, a new restaurant from acclaimed chef Sujan Sarkar, showcases India’s regional flavors.
Someburros Expands to North Peoria With New Lake Pleasant Location
Someburros is bringing its family recipes and Sonoran-style Mexican cuisine to North Peoria with a grand opening celebration on June 30.
Fat Ox Debuts the Summer of Pasta Experience
Fat Ox is embracing the flavors of coastal Italy with a limited-time Summer of Pasta menu available through August 31.
Urban Fraîche Celebrates First Anniversary in Phoenix
Urban Fraîche has spent its first year transforming dinner into something far more intentional.
Belmont Kitchen & Cocktails Brings Summer Experiences to Scottsdale
Belmont is introducing a lineup of new dining experiences designed to give guests even more reasons to stop in.
Too Sweet Cakes Expands With Flagship Bakery to Open in October
The women-owned bakery beloved for its cakes and croissant doughnuts is opening its most ambitious location yet.
Collins Debuts One Sixth, a New Culinary Concept Inside Bond Phoenix
Chef Chris Collins is reimagining workplace dining with a new hospitality concept.
Father’s Day 2026: Let’s Grub and Have Fun!
Tri-tip, brisket buffets, Wagyu surf-and-turf and custom old fashioneds headline Father's Day dining specials across the Valley.
Bourbon & Bones Unveils New Signature Summer Menu
The new multi-course dining experience offers guests a chance to enjoy signature steaks, seafood, desserts.
