Miracle Mile Deli Serves Up $12 “You Call It” Salad Special
The $12 salad special is available from September 1-30, 2025.
Across the Pond Unveils New Menu Items
Drawing inspiration from her Filipino heritage, Chef Esther put together a modern twist on traditional dishes at Across the Pond.
Sunday Brunch at CIELO Restaurant Has Some Tasty New Options
Live entertainment and elevated classics make CIELO's Sunday Brunch worth setting an alarm.
Breakfast, Lunch and Dinner Just Got Cooler at Coastal-Inspired CALA Scottsdale
CALA Scottsdale is celebrating the end of summer with fresh, coastal-inspired dishes on its updated breakfast, lunch, and happy hour menus.
Chef Aaron Lopez’s Ursa Slated to Open in Tucson This Fall
Ursa features a design and menu inspired by indigenous foods, traditional architecture and the surrounding landscape.
Elvira’s Scottsdale Unveils Summer Prix Fixe Menu; Announces New Dinner Service
Elvira’s at DC Ranch debuted a three-course prix fixe menu inspired by Latin cuisine that's available through the end of August.
Loving Hut Serves Up Big Flavor on a Small Budget with Value Meals
Loving Hut is making plant-based eating more accessible with its vegan value menu, offering flavorful comfort foods and drinks starting at just $2.50.
Arizona Restaurant Association Launches Inaugural Arizona Chef’s Week
The Arizona Restaurant Association has launched Arizona Chef’s Week, running August 1-10, to celebrate the Valley's culinary talent.
Valley-based Sky Restaurant Concepts to Open Sparrow in Peoria
Sparrow's menu will boast an 'American Eclectic' menu that covers a diverse range of cultural influences and flavors.
50 Years in the Valley: Organ Stop Pizza’s Musical Dining Legacy
Since 1972, Organ Stop Pizza has delighted generations with its unique blend of dining and live organ music.
