A Taste of Fall with a Parisian Twist at Society Swan
Society Swan welcomes the season with a new lineup of French-inspired comfort dishes.
KAUBOI Brings Japanese Flair and Southwestern Style to Sunday Brunch
The restaurant launched a new $75 multi-course brunch featuring sushi, steakhouse favorites, cocktails and more.
Joyride Taco House Brings Back Happy Hour Favorites
Taco lovers can celebrate the return of Joyride Taco House’s happy hour in downtown Gilbert.
A Little Surf, A Little Smoke: Cowboy Seafood Debuts in Midtown
Barbecue, fresh seafood, creative cocktails and a spacious patio can be found at Cowboy Seafood.
Uchi Scottsdale Celebrates World Sake Day with New House Sake and Exclusive Dinner
Uchi Scottsdale is marking World Sake Day with Better Together, its first house sake created with Brooklyn Kura.
Firebirds Wood Fired Grill Opens First Goodyear Location
Firebirds Wood Fired Grill has opened its first Goodyear restaurant.
Hash Kitchen Brings Thanksgiving Flavor to the Brunch Table
Turkey, stuffing waffles, pumpkin pancakes and peppermint cocktails are giving Hash Kitchen brunch a festive twist this fall.
Fall Finds Its Table Across the Valley with Kaufman Hospitality
Kaufman Hospitality is giving Valley diners plenty of reasons to make plans this fall.
Belmont Introduces One-Table Chef’s Experience With Alex Stratta
A private dining experience at the North Scottsdale restaurant will give one table an evening built around a personalized tasting menu and wine pairings.
Tacos Tijuana Is Bringing Family-Style Street Tacos to Agritopia
A Gilbert family is bringing its longtime taco business to Barnone this October.
