Ursa Now Open in Tucson
Chef Aaron Lopez’s new restaurant, Ursa, celebrating the bounty of the American Southwest Desert, opened its doors in October.
Pinyon To Open in Old Town Scottsdale in Late October
Slated to open October 29, Pinyon reflects the tastes, textures, and traditions discovered across the coasts of the Mediterranean.
Chef Rich Hinojosa Joins Forces with TEXAZ Grill
Chef Hinojosa is lending his expertise to TEXAZ Grill for a 40th anniversary special: puffy tacos.
Pablo’s Set to Ignite Downtown Phoenix’s Nightlife Scene
Set on the northwest corner of McKinley Street and First Avenue, Pablo’s will soon become a nightlife hideaway.
Feringhee Welcomes Head Chef, Debuts New Weekend Lunch Menu
Feringhee Modern Indian appointed Vikas Rana as Head Chef and launched a weekend lunch menu.
Golden Oak Barbecue & Taproom to Fire Up the Pits on October 24
Golden Oak is the result of a collaboration between Chris Figueroa of Nicky’s Barbecue and Dave Valencia, Founder of Oro Brewing.
Diamond Don’s is Now Open in Downtown Mesa
Diamond Don’s serves up premium comfort food, handcrafted drinks and an unmistakable vibe.
Virtù Honest Craft Hosts Salvatore Ferragamo Jr. Wine Dinner
Salvatore Ferragamo Jr. will be on-site for this seven-course culinary wine experience.
Ling & Louie’s Reinvents Brunch With a Purpose
Ling & Louie’s has introduced a refreshed brunch menu that reimagines comfort classics with bold, unexpected twists - and it's for a good cause, too!
Tomu San Sushi to Open This Fall at DC Ranch
Sake, omakase and fire-kissed sushi rolls are just a few offerings at the new Tomu San, opening in November.
