Breakfast, Lunch and Dinner Just Got Cooler at Coastal-Inspired CALA Scottsdale
CALA Scottsdale is celebrating the end of summer with fresh, coastal-inspired dishes on its updated breakfast, lunch, and happy hour menus.
Chef Aaron Lopez’s Ursa Slated to Open in Tucson This Fall
Ursa features a design and menu inspired by indigenous foods, traditional architecture and the surrounding landscape.
Elvira’s Scottsdale Unveils Summer Prix Fixe Menu; Announces New Dinner Service
Elvira’s at DC Ranch debuted a three-course prix fixe menu inspired by Latin cuisine that's available through the end of August.
Loving Hut Serves Up Big Flavor on a Small Budget with Value Meals
Loving Hut is making plant-based eating more accessible with its vegan value menu, offering flavorful comfort foods and drinks starting at just $2.50.
Arizona Restaurant Association Launches Inaugural Arizona Chef’s Week
The Arizona Restaurant Association has launched Arizona Chef’s Week, running August 1-10, to celebrate the Valley's culinary talent.
Valley-based Sky Restaurant Concepts to Open Sparrow in Peoria
Sparrow's menu will boast an 'American Eclectic' menu that covers a diverse range of cultural influences and flavors.
50 Years in the Valley: Organ Stop Pizza’s Musical Dining Legacy
Since 1972, Organ Stop Pizza has delighted generations with its unique blend of dining and live organ music.
Anhelo Reopens in New Old Town Scottsdale Location
Anhelo's new location officially opens to the public on July 22.
Through August 31 at CHoP Chandler: Bold Flavors, Curated Wines, and Elegance in Every Bite
CHoP Chandler offers a limited-time, three-course wood-fired prix fixe menu with seasonal favorites and wine specials.
The Sicilian Butcher Brings the Flavors of Sicily to the Valley
The Sicilian Butcher is bringing new dishes and weekly specials to Valley locations, including a refreshed menu and limited-time deals.
