Belmont Kitchen & Cocktails is introducing a new dining experience that puts the focus on an intimate evening with a celebrated chef.
The Chef’s Table at Belmont will be available to just one table on select evenings, with the first experience scheduled for November 7. Led by two-Michelin-star chef Alex Stratta, the evening will feature a private, multi-course tasting menu created around the preferences of the guests.
The experience also includes a special table setting, personal interaction with Stratta, and luxury wine pairings selected to complement the meal. The Chef’s Table is priced at $1,000 per guest, with a minimum party of four. Wine pairings are included, while tax and gratuity are additional. Because only one table is available each evening, reservations are limited.
Stratta’s career has included time at Louis XV with Alain Ducasse, Le Cirque with Daniel Boulud, Mary Elaine’s at The Phoenician and Renoir at The Mirage.
His namesake restaurant, ALEX at Wynn Las Vegas, earned two Michelin stars, and Stratta is also a James Beard Award winner and Food & Wine Best New Chef. The new Chef’s Table gives Scottsdale diners an opportunity to experience Stratta’s cooking in a smaller, highly personalized setting, with the menu shaped around the guests rather than a traditional restaurant dining experience.
Reservations are available through OpenTable. Learn more at belmontkitchenandcocktails.com.
