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‘Tis the season…to stress about your holiday tablescape? No way. Liz Curtis, founder of Table + Teaspoon, provides the five steps to creating the perfect holiday table

For your weekend Friendsgiving or a laidback Thanksgiving Eve celebration, whip up these festive holiday cocktails from Jose Cuervo. Cinnamon Apple Pie Margarita 2 …

Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House & Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee

After a three-month-long refresh, J&G Steakhouse at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.

Looking to switch up the usual pumpkin pie/Cool Whip combo this Thanksgiving? We suggest trying True Food Kitchen’s squash pie.

Perhaps you don’t want to put too much energy into Thanksgiving but you still want to dish it up in the comfort of your own home? You’re in luck. Check out these Valley restaurants offering to-go Thanksgiving eats.

This weekend marks the opening weekend (Nov. 9 through Nov. 11) of the Can-Am 500 Monster Energy NASCAR Cup Series Semi-Final race at ISM Raceway. It will also mark the change forISM Raceway to show off its $178 million dollar modernization, which includes several new food and beverage attractions. 

Foodie news roundup for the week of Nov. 5: The Culinary Festival at Notre Dame Prep, Southwest Cider Festival, Someburros, The Taco Stand book, Raising Cane’s Chicken Fingers, Macayo’s, Soil & Seed Garden at The Farm, Grimaldi’s, Doughbird, CRUjiente Tacos

Ready to gobble ’til you wobble? Get your festive fill this Thanksgiving at these Valley restaurants.

ZuZu at Hotel Valley Ho has long been a Valley favorite for its comforting classics in a retro-cool setting. Recently, the restaurant unveiled several tasty new menu items to its fall lineup.