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Jaime Parker, a Bashas’ employee and health coach with the Wellness Council of Arizona, gives tips on how to create delicious, nutritious and wallet-friendly lunches that even the kiddos can enjoy. 

Say hello to Chef Kurtis Smith of Old Town’s Dorian restaurant. 

James Beard Foundation brings its 2018 Taste America event to Phoenix Sept. 27 through Sept. 29.

Prado at Omni Scottsdale Resort & Spa at Montelucia is celebrating the small plate at its fabulous tapas bar. Here, Executive Chef Marcos Seville gives us a finger-lickin’ lesson in Tapas 101. 

Foodie news roundup for the week of Sept. 10: Featured, Roger Clyne’s Mexican Moonshine Tequila Mix-Off at Taco Guild, Oregano’s “Carbs for a Cause”, Hope Fights Childhood Cancer at Kneaders, Rockin’ Taco Street Fest, Arcadia Tavern, Zookz Sandwiches

While we’re still in the depths of summer weather in the Valley, Flagstaff is sitting at 75-degree highs. And with the debut of the newly upgraded Silver Pine Restaurant & Bar at Little America Hotel, we think now is the perfect time to head north.

Chef John Vite of Superstition Mountain Golf & Country Club shares a delicious fall-friendly recipe that is perfect for entertaining–or maybe just whipping up for date night on the couch with a cozy movie.

One of Old Town’s most exciting newbies, Dorian, is now open seven days a week, including during breakfast from 7 a.m. to noon daily, which we had the chance to sample during a recent visit. 

The Gladly in Phoenix celebrates its fifth anniversary by offering up five days of specials for fans, kicking off Monday, Sept. 10.

Foodie news roundup for the week of Sept. 3: Kief-Joshua Vineyards and Elgin Distillery, Trapp Haus BBQ, Wrigley Mansion Sunday BBQ Brunch, Thirsty Lion, The Vig, Cycle Ave. and Sushi Brokers