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Ursa Now Open in Tucson
Chef Aaron Lopez’s new restaurant, Ursa, celebrating the bounty of the American Southwest Desert, opened its doors in October.
Pinyon To Open in Old Town Scottsdale in Late October
Slated to open October 29, Pinyon reflects the tastes, textures, and traditions discovered across the coasts of the Mediterranean.
Chef Rich Hinojosa Joins Forces with TEXAZ Grill
Chef Hinojosa is lending his expertise to TEXAZ Grill for a 40th anniversary special: puffy tacos.
Pablo’s Set to Ignite Downtown Phoenix’s Nightlife Scene
Set on the northwest corner of McKinley Street and First Avenue, Pablo’s will soon become a nightlife hideaway.
Feringhee Welcomes Head Chef, Debuts New Weekend Lunch Menu
Feringhee Modern Indian appointed Vikas Rana as Head Chef and launched a weekend lunch menu.
Golden Oak Barbecue & Taproom to Fire Up the Pits on October 24
Golden Oak is the result of a collaboration between Chris Figueroa of Nicky’s Barbecue and Dave Valencia, Founder of Oro Brewing.
We’re “Fall” ing for New Breakfast Items at Over Easy
Butternut, French toast, coffee, pumpkin... need we say more?
Salt & Straw Opens Newest AZ Location in Tempe
Novus Place welcomed Arizona's second Salt & Straw location in late September.
Ling’s Wok Shop Unveils New Menu in Scottsdale
Ling’s Wok Shop turns up the flavor, packs in personality, and delivers unbeatable value.
Experiences are the New Luxury at M Culinary Concepts
M Culinary is transforming meals into multisensory moments that guests talk – and post – about long after the event ends.
