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California Favorite Mendocino Farms Heads to the Desert in 2026
Mendocino Farms sources each ingredient from local farmers and food artisans and offers vegan, vegetarian and GF options.
The Montauk Delivers East Coast Cool with New Brunch Dishes and Signature Cocktails
The Montauk’s newest food and cocktail offerings strike the perfect balance of bold, decadent and refreshing.
Chef Aaron Lopez’s Ursa Slated to Open in Tucson This Fall
Ursa features a design and menu inspired by indigenous foods, traditional architecture and the surrounding landscape.
Pumpkin Season Hits Early at 32 Shea with Limited Cold Brew, Fall Pasta & Sweet Surprises
Step aside, summer: 32 Shea's fall features have made their debut.
Michelin-Star Chef Alex Stratta Joins Belmont Kitchen & Cocktails
With a career that spans kitchens from Monaco to Vegas, Chef Stratta brings a signature style to Belmont Kitchen.
Aftermath Bar & Kitchen Drops Bold Menu Full of Comfort and Creativity
Aftermath launched a bold new menu featuring inventive small plates, indulgent mains, and creative desserts.
Elvira’s Scottsdale Unveils Summer Prix Fixe Menu; Announces New Dinner Service
Elvira’s at DC Ranch debuted a three-course prix fixe menu inspired by Latin cuisine that's available through the end of August.
Arizona Restaurant Association Launches Inaugural Arizona Chef’s Week
The Arizona Restaurant Association has launched Arizona Chef’s Week, running August 1-10, to celebrate the Valley's culinary talent.
Valley-based Sky Restaurant Concepts to Open Sparrow in Peoria
Sparrow's menu will boast an 'American Eclectic' menu that covers a diverse range of cultural influences and flavors.
50 Years in the Valley: Organ Stop Pizza’s Musical Dining Legacy
Since 1972, Organ Stop Pizza has delighted generations with its unique blend of dining and live organ music.
