Posts Tagged "featured"

featured

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It’s the most wonderful time of the year! Feb. 22 marks National Margarita Day, and these Valley restaurants are ready to celebrate with delicious specials. 

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Tagalong enthusiasts, listen up: Girl Scouts–Arizona Cactus-Pine Council’s Girl Scout Cookie Dessert Challenge is back for the fifth year.

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  Tempe just got more delicious with today’s opening of TRES. (TRES will be open Feb. 16 to 18 starting at 3 p.m. to 11 p.m. serving …

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Foodie news roundup for the week of Feb. 12: CrushBrew Festival, Sauce Pizza & Wine’s Mondays are for Heroes, Proof, An American Canteen’s WhistlePig Rye Whiskey Weekend, Southern Rail’s Jazz & Jambalaya Series

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Happy Valentine’s Day! There is only one way to celebrate this amorous holiday: with chocolate, of course. Here are 10 local favorites for the sweet treat.  

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Veuve Clicquot celebrates the 200th anniversary of the world’s first blended rosé Champagne this year—and that is something to toast to.

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Jamie Miller of Village Health Clubs & Spas provides healthy recipes–featuring aphrodisiacs like beets, honey, artichokes and figs–to swoon your health-conscious significant other this Valentine’s Day.  

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Looking to woo? Start with these gorgeous bottles of Cupid-approved wine.

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Foodie news roundup for the week of Feb. 5: Over Easy and Snooze celebrate National Pancake Day, Zuzu’s Monday Night Chef’s Table, Southern Rail celebrates Mardi Gras, Santa Barbara Catering on “Chopped”

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Mowry & Cotton, one of the Valley’s newest hot spots found at The Phoenician, announces the launch of its “Meet at Mowry” signature series.