Summer may be sizzling, but The Montauk in Scottsdale is turning up the chill factor with a fresh wave of seasonal cocktails and indulgent brunch designed to transport guests straight to the breezy East Coast.
Known for its blend of coastal charm and lively energy, The Montauk’s newest offerings strike the perfect balance of bold and refreshing. The cocktail lineup leads with the Beeting Sun, made with beet-infused Código Reposado tequila, orange liqueur, agave, and lime. With its vivid pink hue and earthy citrus finish, it’s as photogenic as it is flavorful.
Another standout is the Golden Hour, a spicy-sweet escape crafted with El Tesoro Blanco or Union Uno Mezcal, habanero hot honey, passion fruit, and lime. Served over ice, it captures the exact feeling of golden light hitting the patio. For something crisp and tropical, the Pineapple Mule keeps things cool with Deep Eddy Pineapple Vodka, lemon, and ginger beer — a fizzy favorite made for beating the heat.
Brunch lovers will also find a few new stars on the daytime menu. The French Pancakes with Strawberry & Nutella are a sweet standout: thin pancakes layered with maple honey syrup, strawberries, and sweet crème fraîche — or upgraded with Nutella for the full Euro-café effect.
On the savory side, the classic Croque Madame gets a Montauk-style twist with Canadian bacon, shredded gruyere, fresh thyme, chili oil fried egg, and mayo on ciabatta bread. Served with a side of crispy potatoes and paired perfectly with coffee or a mimosa, it’s comfort food with an edge.
From brunch through late-night, The Montauk continues to be one of Scottsdale’s most versatile hangouts — ideal for birthdays, bachelorette groups, and weekend wind-downs. The new seasonal additions are available now, bringing even more ways to sip, savor, and socialize. For more: themontaukaz.com.
