One of Phoenix’s buzziest modern American restaurants, Aftermath Bar & Kitchen, has launched an all-new menu that’s packed with inventive twists on comfort food classics. Known for its award-winning burgers and high-spirited energy, Aftermath is now serving a bold selection of crave-worthy dishes that blend sophistication with down-home flavor.
The new menu is a curated mix of shareable small plates, hearty mains, and indulgent desserts — all crafted with top-quality, locally sourced ingredients. Guests can kick things off with market oysters dressed in ponzu mignonette or dive into the rich flavors of grilled bone marrow topped with Fresno chile jam.
Lighter fare like the citrusy baby gem salad (with sunflower hummus and cucumber relish) balances with stick-to-your-ribs dishes like Libby’s meatloaf and crispy fried chicken, paired with pho gravy and brussels sprouts slaw. Pasta lovers can dig into the mushroom pasta made with wild mushroom ragu and whipped ricotta, while steak fans will swoon over the new steak frites with beef fat fries and black pepper aioli.
The standout might just be the patty melt: a nostalgic favorite upgraded with gribiche, mushroom gravy, and pickled red onion on noble brioche; make sure you save room for dessert: the chocolate flan with blood orange sorbet is a decadent showstopper, and the affogato brings together salted caramel gelato and a warm shot of espresso for the perfect finish.
Located in Phoenix, Aftermath continues to draw food lovers with its inventive cocktail program, community-driven vibe, and bold culinary creativity. Learn more at aftermathphoenix.com.
