Big news is stirring in North Scottsdale: two-time Michelin-starred chef Alex Stratta has officially joined the culinary team at Belmont Kitchen & Cocktails (BKC) as Executive Chef — a move that signals a bold new chapter for the neighborhood gem.
With a career that spans iconic kitchens from Monaco to Las Vegas, Chef Stratta brings a world-class pedigree, and an unmistakable signature style rooted in refined technique and globally inspired flavors. From his early days under culinary legends Alain Ducasse and Daniel Boulud to earning top accolades at his namesake restaurant at Wynn Las Vegas, Stratta has long been known as a powerhouse in the fine dining world. Now, he’s bringing that same level of excellence to BKC — and reimagining what elevated dining in Arizona can look like.
“Having Alex in our kitchen is more than an honor — it’s a defining moment,” says Phillip Lewkowicz, co-founder of Belmont Kitchen & Cocktails. “His presence raises the bar for everything we’re building.”
Founded by Lewkowicz (also of Café Monarch) and longtime friend and Arizona business leader Neal Thompson, BKC has quickly earned a reputation for pairing premium ingredients with a refined, modern setting.
With a menu rooted in soulful hospitality and bold creativity, the restaurant has become a North Scottsdale favorite for its thoughtful dishes, cocktails, and curated ambiance. Stratta’s arrival brings even more depth to the concept. Guests can expect high-impact wine dinners, a lineup of globally influenced plates, and a continued focus on ingredient-driven excellence.
“This isn’t just about cooking,” Stratta said. “It’s about mentoring, collaborating, and delivering a dining experience that feels personal.”
With a refined but unpretentious approach, Belmont Kitchen & Cocktails is set to evolve once again — and with Chef Stratta at the helm, the best is yet to come. Learn more at belmontkitchenandcocktails.com.
