Dining
Grilled Rib Eye Recipe
Save the bird for Turkey Day and try this rich, fall-friendly dish from bistro 24 at The Ritz-Carlton, Phoenix.
Carb Your Enthusiasm - PastaBar
We understood that chef Wade Moises knew a thing or two about pasta thanks to his stint at Sassi. However, it was only recently that we realized just how passionate he was about the Italian essential: When he opened PastaBar, a restaurant devoted solely to everyone’s favorite carb-filled craving.
Featured Chef: Todd Sicolo
Featured Chef: Todd Sicolo of Frank & Albert’s at Arizona Biltmore.
Tasteful Looks: The Valley's Best-Designed Restaurants
If presentation is just as important as flavor in the culinary world, then the eye-catching establishments on our list of top local restaurant designs are more than meets the taste bud. We asked the designers, architects and managers of these five gastronomic and aesthetic hot spots to weigh in—and got everything from Dr. Weil and feng shui to “Phantom of the Opera” and spiral staircases.
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Avalon Restaurant
Valley Restaurants to Try in October
Whether you’re looking to dine nearby or venture to a restaurant a little out of the way, here are four top restaurants in various parts of the Valley.
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