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Zucca con Noce

Squash is the ultimate food of fall. Chef Wade Moises of Sassi presents a supereasy way—using mostly ingredients that are already in your pantry or fridge—to bring this sweet-tasting gourd to your table.

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Home Again, With Eddie

Have you been longing for chef Eddie Matney’s famous bacon-infused meatloaf and Mo’ Rockin’ Shrimp since his Biltmore eatery closed in 2005? Well, dry your eyes and head to Matney’s new Old Town dining digs.

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Wood-Grilled Toca Squash Soup

Our hat’s off to Kai of Sheraton Wild Horse Pass Resort & Spa! This unmatched establishment, under the direction of Executive Chef Michael O’Dowd and Chef de Cuisine Jack Strong, was awarded the AAA Five Diamond Award—for the second time. To celebrate, we bring you one of Kai’s yummiest spring soups.
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Octobeerfest

Downtown Denver offers plenty of opportunities to enjoy beer’s finer flavors.

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Fancy Feast

In the wake of the demise of the Valley’s top tie-friendly dining destinations (Mary Elaine’s, Marquesa), we were aching for a spot to turn to when we feel like donning our Sunday’s best to dinner. Just in time, Scottsdale’s SouthBridge unveiled a restaurant that’s puttin’ on the ritz.
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