The Tucson dining scene is as busy as ever with a celebration for Arizona wine growers, the opening of new restaurant, tax day relief, beers & burger pairing, and more.
What’s a ROO? In this case, it’s Renee’s Organic Oven. Renee’s restaurant has many firsts: For instance, when gluten free was not the major buzzword it is today, the then Eclectic Pizza began serving gluten free pizza simply by putting a sign out front saying they offered gluten free pizza crust and it caught on; that was 2007.
This weekend Local AZ and Heirloom Farmers Market combines forces to bring a rousing Tucson food event on Sunday as well as coming soon Cocktails and Classics and Easter brunch options.
You could say that Agustin Kitchen is the end of the line, the modern streetcar line, that is. Hopefully, that’s a good thing for Mercado San Agustin and its tenants who have been waiting for the crowds to come.