Springtime holidays like Easter and Mother's Day mean more reasons to get together with close family and friends, but throwing big dinner or cocktail party can be tiring and repetitive. Switch things up this season by hosting an at-home brunch for your loved ones. While it may seem like a feat to take on a brunch at home, we're giving you inside tips on how to make your event unique, easy and delicious.
7 Wives Saison. Sounds like a French romance novel, doesn't it? It is a type of romance story actually--one that's brewing between four of Arizona's finest chefs and Scottsdale-based Sonoran Brewing Company.
Big news in the culinary world! Food & Wine magazine has just announced the nominees for their second-annual “People’s Best New Chef” awards. One hundred chefs from across the U.S. have been nominated, and there are 10 chefs selected from each region. Nominees have the chance to win the national prize, which brings a large amount of visibility to the chef’s talents. In this year’s Southwest Category, there is one nominated chef from Arizona. Drum roll please.... It's Chef Justin Beckett, of Beckett's Table in Phoenix.
Now that we’ve brushed off our New Year’s resolution to lose weight, it’s time to start enjoying food, wine and other culinary creations again. This spring get ready for a buffet of some of Arizona’s best cuisine.
This fall, the Valley is hosting many food festivals. Attend a few and learn about food, meet top chefs, and taste free samples of food and drink the Valley has to offer.