Easter is the first holiday after Christmas when family and friends sit around the table enjoying one another’s company. Make your Easter get-together one that everyone will remember by hosting an at-home brunch. Executive Chefs, Robert Nixon of Wrigley Mansion, Paul McCabe of T. Cook’s, and Eugenio Alvarez of Rita’s Kitchen share their expertise on creating an elegant brunch in the comfort of your home.
We are still full. The Fifth Annual Devoured Food + Wine Classic in Phoenix was decidedly the best yet. Four thousand food lovers ate and drank their way through a maze of some of the Valley's finest food and drink producers—culinary heaven. More than 100 restaurant owners, chefs, wine makers, distillers and craft beer makers wined and dined the crowd. They didn't disappoint.
Fox Restaurant Concept’s The Greene House at Kierland Commons invites you to enjoy its last three-course wine and dinner pairing on Wednesday, Aug. 21, at 6:30 p.m.
Looking for the perfect place to kick back with some friends while you enjoy some scrumptious food and quality draft beer? This summer, Fox Restaurants Concepts’ The Arrogant Butcher is hosting a Brews and Banter Dinner Series where your desire to catch up over beer and a nice meal will surely be satisfied.