With his bleached blonde spikes and retro bowling shirts, Guy Fieri is easily one of Food Network’s most recognizable characters. He won our hearts as the winner of “The Next Food Network Star” in 2006 and has gone on to host “Guy’s Big Bite” and “Diners, Drive-Ins and Dives,” a show that has featured numerous Valley dining destinations. When he was in town this winter for the Guy Fieri Roadshow, we caught up with the man himself about the local dining scene.
The dining at Marana’s new The Ritz-Carlton, Dove Mountain is the only thing that can distract from those gorgeous desert sunsets.
Chef Beau MacMillan, of elements restaurant at Sanctuary Camelback Mountain Resort and Spa, is becoming a household name with his new show, “Worst Cooks in America.” The Food Network competition program starts Jan. 3.