Dining
AFM Taste Test: The House at Secret Garden
We’re spilling the beans: The House at Secret Garden dishes up a farm-fresh menu in a cozy hideaway that makes you forget you’re minutes from bustling Central Phoenix.
Featured Chef: Charles Wiley
Featured Chef Charles Wiley of Café ZuZu at Hotel Valley Ho.
Phoenix’s Romantic Desserts
Love is in the air this month, and your taste buds won’t settle for anything less than rich, scrumptious desserts. These Valley restaurants are serving up the perfect chocolates, berries and cakes for you this February.
Roy’s
Whole Foods Market Recipe: Bittersweet Chocolate Tart with Raspberries
The perfect end to a romantic meal, this beautiful tart is made with Whole Trade Green & Black's Organic Chocolate. Its high content of cocoa solids yields intense, chocolate flavor and a smooth consistency while their eco-friendly and equitable business practices have truly made a difference in the lives of cacao growers in Belize and elsewhere.
