Dining

Featured Chef Luis Millan of Canteen Modern Tequila Bar.

Ever wondered what brains are behind the scrumptious Mediterranean-styled wraps and salads at Pita Jungle? Co-Founders Bassel Osmani, Nelly Kohsok and Fouad Khodr gave up their traditional jobs to create a restaurant inspired by fresh and healthy foods. Osmani, Kohsok and Khodr collaborated to produce a jungle that beats the safari any day…  

Featured Chef Stephen Toevs of bistro 24 at The Ritz-Carlton, Phoenix

This fall, the Valley is hosting many food festivals. Attend a few and learn about food, meet top chefs, and taste free samples of food and drink the Valley has to offer.