Dining

When it comes to indulging, mounds of caviar or a cascading chocolate fountain might come to mind. However, at Indulge Burgers & More in Scottsdale, indulgence is served between two buns or sipped through a straw.

Featured Chef Don D. Santos of Robbie Fox’s Public House

Featured Chef Luis Millan of Canteen Modern Tequila Bar.

Ever wondered what brains are behind the scrumptious Mediterranean-styled wraps and salads at Pita Jungle? Co-Founders Bassel Osmani, Nelly Kohsok and Fouad Khodr gave up their traditional jobs to create a restaurant inspired by fresh and healthy foods. Osmani, Kohsok and Khodr collaborated to produce a jungle that beats the safari any day…