Dining
Hosting an At-home Brunch
Springtime holidays like Easter and Mother's Day mean more reasons to get together with close family and friends, but throwing big dinner or cocktail party can be tiring and repetitive. Switch things up this season by hosting an at-home brunch for your loved ones. While it may seem like a feat to take on a brunch at home, we're giving you inside tips on how to make your event unique, easy and delicious.
AFM Wine & Spirits: Will You Be My Blend?
This month’s connubial theme deserves one marriage and four weddings of wines.
Distrito: A modern Mexican restaurant from Chef Jose Garces
An “Iron Chef” turns an ever-changing restaurant space into a modern Mexican mainstay with Distrito.
7 Wives Saison Tapping Party at LON'S
7 Wives Saison. Sounds like a French romance novel, doesn't it? It is a type of romance story actually--one that's brewing between four of Arizona's finest chefs and Scottsdale-based Sonoran Brewing Company.
Local Chef Nominated as “People’s Best New Chef”
Big news in the culinary world! Food & Wine magazine has just announced the nominees for their second-annual “People’s Best New Chef” awards. One hundred chefs from across the U.S. have been nominated, and there are 10 chefs selected from each region. Nominees have the chance to win the national prize, which brings a large amount of visibility to the chef’s talents. In this year’s Southwest Category, there is one nominated chef from Arizona. Drum roll please.... It's Chef Justin Beckett, of Beckett's Table in Phoenix.
