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Casablanca Lounge's Drink of Choice

Before the shaking and stirring can begin, all at-home bartenders need the essential spirits and mixers. Here are 10 to stock up on.

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When it comes to piecing together your at-home bar, having the proper spirits and mixers is crucial to sipping success...

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Featured Chef: Jose Garces

Featured Chef Chef Jose Garces of Distrito at The Saguaro.

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Recommended by the Valley's Wine Experts

Cheers in the New Year

In 2012, resolve to try one of these bottles, as recommended by five of the Valley’s most respected wine experts.

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Greg Tresner, master Sommelier at The Phoenician

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A New Sushi and Seafood Experience

Yes to Noh

Scottsdale’s Noh offers diners a unique and undeniably hip way to experience some of the best sushi and seafood in the Valley.

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Noh
Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, 7500 E. Doubletree Ranch Rd., Scottsdale. 480.444.1234, scottsdale.hyatt.com. 
Chefs: Marc Cain and Karen Lucero 
Hours: Tuesday through Saturday; seatings are 6 p.m. and 8 p.m.
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Tried and true. Test out these AFM-approved hot spots.

Tried and true. Test out these AFM-approved hot spots.

If you desire a speedy-yet-sophisticated lunch, try the fall plates menu at...

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The Capital Grille

Even those who have to eat lunch on the run want something delicious and satisfying. Scottsdale and Phoenix locations of The Capital Grille have unveiled a genius new fall “plates” menu that allows diners three mouthwatering courses and promises to have them in and out in a mere 45 minutes—plenty of time to get back to the office. The fall plates menu features three soups/salads, three sandwiches and three sides; diners...

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