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Tempe's New Thirsty Lion Pub & Grill

Lamb shank and sliders. Sushi rolls and fish and chips. Tempe’s new Thirsty Lion Pub & Grill specializes in traditional sports bar fare with an upscale twist.

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AFTER FINDING SUCCESS IN OREGON, the team behind Thirsty Lion Pub & Grill opened its third (and only non-Oregon) location of the popular bar and grill at the...

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Casablanca Lounge's Drink of Choice

Before the shaking and stirring can begin, all at-home bartenders need the essential spirits and mixers. Here are 10 to stock up on.

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When it comes to piecing together your at-home bar, having the proper spirits and mixers is crucial to sipping success. Rich Heider, bar manager of Scottsdale’s newest nightlife fixture, Casablanca Lounge, gives the lowdown on every bartender’s must-haves. 

Spirits

Tanqueray No. 10 Gin. “You need a gin, and Tanq No. 10...

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Featured Chef: Jose Garces

Featured Chef Chef Jose Garces of Distrito at The Saguaro.

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Recommended by the Valley's Wine Experts

Cheers in the New Year

In 2012, resolve to try one of these bottles, as recommended by five of the Valley’s most respected wine experts.

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Greg Tresner, master Sommelier at The Phoenician

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A New Sushi and Seafood Experience

Yes to Noh

Scottsdale’s Noh offers diners a unique and undeniably hip way to experience some of the best sushi and seafood in the Valley.

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Noh
Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, 7500 E. Doubletree Ranch Rd., Scottsdale. 480.444.1234, scottsdale.hyatt.com. 
Chefs: Marc Cain and Karen Lucero 
Hours: Tuesday through Saturday; seatings are 6 p.m. and 8 p.m.
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