Dining

Featured Chef: Jose Garces

Interview by Melissa Larsen Featured Chefs

Featured Chef Chef Jose Garces of Distrito at The Saguaro.

Recommended by the Valley's Wine Experts

Written by Melissa Larsen Wine & Spirits

Cheers in the New Year

In 2012, resolve to try one of these bottles, as recommended by five of the Valley’s most respected wine experts.

Greg Tresner, master Sommelier at The Phoenician

A New Sushi and Seafood Experience

Story by Melissa Larsen / Photographed by Jackie Mercandetti Restaurants

Yes to Noh

Scottsdale’s Noh offers diners a unique and undeniably hip way to experience some of the best sushi and seafood in the Valley.

Noh

Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, 7500 E. Doubletree Ranch Rd., Scottsdale. 480.444.1234, scottsdale.hyatt.com.

Chefs: Marc Cain and Karen Lucero

Hours: Tuesday through Saturday; seatings are 6 p.m. and 8 p.m.

Tried and true. Test out these AFM-approved hot spots.

By Melissa Larsen Restaurants

Tried and true. Test out these AFM-approved hot spots.

If you desire a speedy-yet-sophisticated lunch, try the fall plates menu at...

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The Capital Grille

Even those who have to eat lunch on the run want something delicious and satisfying. Scottsdale and Phoenix locations of The Capital Grille have unveiled a genius new fall “plates” menu that allows diners three mouthwatering courses and promises to have them in and out in a mere 45 minutes—plenty of time to get back to the office. The fall plates menu features three soups/salads, three sandwiches and three sides; diners...