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Featured Chef: Matthew T Janiec

Featured chef Matthew T Janiec of Z’Tejas.

Matt-7 rt med-res

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Wright’s at Biltmore Brings Back ‘Classic’ Dishes and Service

With its storied history as the signature restaurant of the legendary Arizona Biltmore, Wright’s at The Biltmore is a Phoenix classic. So what would be more natural than bringing back the classic dishes that were once the most popular options on the menus of top restaurants like Wright’s – but updated with the culinary perspective and trends of today.

wrights

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Featured Chef: Linda Schneider

Featured chef Linda Schneider of 21 Cakes.

21-Cupcakes

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Fall-Friendly Recipes

Spice up the holiday season with these savory recipes, compliments of our favorite restaurants.

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Butternut Squash Soup, J&G Steakhouse

4 servings

Ingredients:

  • 2 lbs. butternut squash, peeled and cut into chunks
  • 4 cups Chicken Stock
  • 1 1/4 cups sour cream, crème frâiche, or heavy cream
  • 2 tbsp. butter
  • Salt and freshly ground black pepper
  • 1/4 tsp. cayenne, or to taste

Directions:

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Featured Chef: Bryan Dooley

Featured Chef Bryan Dooley of Bryan's Black Mountain Barbecue.

Bryan 2105Photo by David Moore

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