Love is in the air this month, and your taste buds won’t settle for anything less than rich, scrumptious desserts. These Valley restaurants are serving up the perfect chocolates, berries and cakes for you this February.
Indulge yourself in Roy’s Classic Melting Hot Chocolate Soufflé, the house favorite. The rich, flourless chocolate cake is filled with a hot, molten center topped with a raspberry coulis sauce served with warm vanilla ice cream. Special for Valentine’s Day is the red-velvet-and-mascarpone cake, a red velvet cake layered high with a Grand Marnier truffle with crème anglaise. Go ahead and share this with your love bug; it is sure to please! 480.419.7697, www.roysrestaurant.com.