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Scottsdale Cactus Bloom
From Trader Vic’s at Hotel Valley Ho in Scottsdale
Ingredients:
- ¾ oz. prickly pear syrup
- ½ oz. lemon juice
- 1 oz. limoncello
- 1 ½ oz. Pisco brandy
Steps:
1. Combine entire ingredients and one scoop of crushed ice in a blender and very briefly blend until mixed.
2. Pour mixture into a stemmed cocktail glass.
3. Garnish with a pineapple leaf.
www.hotelvalleyho.com/scottsdalerestaurants/tradervics.html.
Photo Courtesy of BQ Photography