Rum Swizzle
From Jade Bar at Sanctuary Resort & Spa in Paradise Valley

Ingredients:
-          2 oz Mt. Gay Eclipse Rum
-          ½ oz Falernum
-          ½ oz lime
-          ½ oz simple syrup
-          1 dash Angostura bitters

Steps:
1.     Add liquids. Add ice, shake and strain.
2.     Serve over ice in a tall glass.
3.     Garnish with lime wheel and cherry.
http://www.sanctuaryoncamelback.com/food/jadebar/jadebar.php.