Grapefruit Basil
From Jade Bar at Sanctuary Resort & Spa in Paradise Valley

Ingredients:
-          1 ½ oz Absolute Citron
-          5 basil leaves
-          2 oz grapefruit juice
-          1 dash lemon bitters

Steps:
1.     Lightly muddle basil and add liquids.
2.     Add ice, shake and double strain.
3.     Serve straight up in chilled martini glass with basil leaf garnish.
http://www.sanctuaryoncamelback.com/food/jadebar/jadebar.php.