Trader Vic’s Rum Keg
From Trader Vic’s at Hotel Valley Ho in Scottsdale

Ingredients:
-          4 oz. lemon juice
-          2 oz. pineapple juice
-          1 oz Trader Vic’s rock candy syrup
-          1 oz. Trader Vic’s passion syrup
-          1 oz. apricot brandy
-          5 oz. Trader Vic’s light rum
-          1 oz. Trader Vic’s dark rum
-          1 large scoop of crushed ice

Steps:
1.     Combine entire ingredients (including ice) in a blender and very briefly blend until mixed.
2.     Pour mixture over one scoop of cubed ice into a Trader Vic’s Keg.
3.     Garnish with a mint sprig.
www.hotelvalleyho.com/scottsdalerestaurants/tradervics.html.
Photo Courtesy of BQ Photography