Original Mai Tai
From Trader Vic’s at Hotel Valley Ho in Scottsdale

Ingredients:
-          Fresh juice of 1 large lime
-          ¼ oz. Trader Vic’s Rock Candy Syrup
-          ¼ oz. Trader Vic’s Orgeat Syrup
-          ½ oz. orange curacao
-          2 oz. aged Jamaican rum

Steps:
1.     Combine ingredients and shake with crushed ice.
2.     Garnish with a spent lime shell and a fresh sprig of mint.
www.hotelvalleyho.com/scottsdalerestaurants/tradervics.html
Photo Courtesy of BQ Photography