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cocktails_mai_tai_newOriginal Mai Tai
From Trader Vic’s at Hotel Valley Ho in Scottsdale

-          Fresh juice of 1 large lime
-          ¼ oz. Trader Vic’s Rock Candy Syrup
-          ¼ oz. Trader Vic’s Orgeat Syrup
-          ½ oz. orange curacao
-          2 oz. aged Jamaican rum

1.     Combine ingredients and shake with crushed ice.
2.     Garnish with a spent lime shell and a fresh sprig of mint.
Photo Courtesy of BQ Photography