TY KU Sake
From Trader Vic’s at Hotel Valley Ho in Scottsdale

Ingredients:
-          2 oz .TY KU Sake
-          ½ fresh lime squeeze
-          ½ oz. Trader Vic’s Passion Syrup

Steps:
1.     Combine Tyku premium sake, the juice from half of one lime, Trader Vic’s passion syrup, and crushed ice in a cocktail shaker.
2.     Shake until chilled and pour entire contents of shaker (including the ice) into a martini glass.
3.     Garnish with a half lime.
www.hotelvalleyho.com/scottsdalerestaurants/tradervics.html.
Photo Courtesy of BQ Photography