Phoenix officially has a festival for everything, and we are here for it. If you don’t want to take our word for it, just check out a few of the fun festivities that are set to grace this Valley this weekend. With everything from the Chandler Ostrich Festival and the Flying Burrito Food and Music Festival, to the Arizona...
Photo courtesy of Kaleb Nimz of Unsplash.
Whether you’re a foodie, a lover of electrifying music, a collector of Native American art or just someone looking to celebrate local curators and creators, there is certainly something for you and your family to enjoy in the Valley this weekend, March 1 through March 3. Check out our full roundup of the 10 best things to do this weekend:
Mercury Retrograde starts on March 5 (ending March 28). Here's how to prepare for a time that is typically associated with confusions, time delays and frustration.
1) What is Mercury Retrograde:
What the Planets Are Doing
Mercury has a faster speed than Earth in its physical orbit around the sun – 88 days compared to our 365 days. Because Mercury’s solar orbit is four times faster than Earth’s orbit, Mercury appears to catch up and pass the slower moving Earth around four times a year for several weeks during apparent backwards or retrograde movement. Since Mercury is still...
Food festivals, jazz celebrations, motorsport races and art fairs are just a few of the fun activities and events that are slated to sweep the Valley this weekend, Feb. 22 through Feb. 24. Check out our full roundup of the 10 best things to do this weekend:
The Devour Culinary Classic is a two-day festival that highlights the brilliant, unique and extended local food community that encompasses Arizona culture. At the heart of the festival is Kimber Lanning – a food connoisseur herself, Lanning is the founder of the nationally-acclaimed event, as well as Local First.
We had the opportunity to chat with Lanning about the Devour Culinary Classic, staying true to her creative vision and what her influence on the southwestern culinary scene truly means to her.
AFH: How would you say that the Devour Culinary Classic has evolved since its...