Tucson
“Where Designers Dwell” Home Tour
When you need your home to look its best, who do you call to come in and spruce it up with the latest and greatest design ideas and stylish furnishings? Your trusty interior designer, of course. But, have you ever wondered what your designer’s home looks like? Now you have the opportunity to find out, with the “Where Designers Dwell” Home Tour, presented by the American Society of Interior Designers and Sunset Interiors/Tubac Ranch.
Lori Carroll's Kitchen
Apple Annie’s Orchard Celebrates Grandparents Day
We all cherish grandma’s homemade goodies and endless undivided attention as well as grandpa’s life lessons. So former President Jimmy Carter decided to honor the nanas and papas of the world by declaring the second Sunday in September a national holiday—otherwise known as National Grandparent’s Day. To pay homage to all their good doings, spend the day at Apple Annie’s Orchard—a Southern treasure many Tucsonans look forward to.
Unique Senior Offerings at Tanque Verde Ranch
Tucson is known for many wonderful things: gorgeous sunsets, delicious Mexican fare and fabulous hiking trails; but, one of the most well-known and beloved aspects of Tucson is its Wild West heritage. Bringing the Old West into present day is Tanque Verde Ranch, Tucson’s most high-end and authentic dude ranch. And now, retired Tucsonans and out-of-towners can look forward to daily events, specials and resort offerings, with a Western twist.
Labor Day Weekend in Tucson
Labor Day weekend is always jam-packed full of parties, barbecues and get-togethers, and Tucson is no exception. From musical performances to resort getaways and even an earth-friendly festival, celebrating the end of summer has never been so fun. Read on for our picks of Tucson’s best events with which to let loose and welcome the arrival of fall.
Elle Wine Country Restaurant
Locally owned and operated, Elle Restaurant is the first and only wine country concept eatery to open in Tucson for some 10 years. (Yup, you read right.) So, how is it that this culinary masterpiece has been kept hush-hush for so long?
