Dining

Whether you are an established restauranteur or are trying to get your first restaurant off the ground, it is never easy to open a business for the first time. The odds that you will make money in the first year are very low. Still, having a long-term business plan is very important. When you are opening a restaurant in the west, there are some things you should do to get started. Whether you are already successful or are trying to open your first place, below are some tips for opening a restaurant in the west.

World-class skiing? Of course. Endless natural beauty? For sure. Unplugging and unwinding? Definitely. But did you know that Park City’s Montage Deer Valley is also a top-notch destination for some serious wining and dining? With its close relationship with local farmers and purveyors, the resort is a glowing example of farm-to-table deliciousness.

There isn't much the Valley hasn't figured out: spas, sunsets, golfing and definitely dining. From old-school classics that have served up epic special occasion dinners for decades to newer faves that have taken the likes of tacos or barbecue to a whole new level, here are 50 of our most adored dining destinations in the Valley (in no particular order). Drumroll, please...

If gluttony is one of the Seven Deadly Sins, it only makes sense that Sin City is the best spot to dig in and drink up. Here are a few of our fresh favorites for wining and dining in Las Vegas in the New Year.

Scotch 80 Prime

As its name suggests, a sweet selection of rare and vintage marks from producers in Scotland and a decadent...