The 2013 Waste Management Phoenix Open is just around the corner. Starting the week of Monday, Jan. 28 through Sunday Feb. 3, there are a bundle of restaurants offering delicious eats within a stones throw of the Phoenix Open. Check out some of the exclusive deals and Happy Hour prices at these Valley restaurants.
An interview with Micah Olson, Mixologist at Crudo Restaurant.
Executive Chef Marc Lupino of Michael Dominick's Lincoln Avenue Prime Steakhouse.
Featured Chef Silvana Salcido Esparza- Chef-Owner, Barrio Cafe and Barrio Queen
The Phoenician’s Master Sommelier shares his six favorite health-conscious bottles (a k a “Wines with Vitamins”).