Dining

As one of the top chefs in America, Cat Cora lends new meaning to “cat got your tongue?” Cora is the first female Iron Chef on Food Network’s “Iron Chef America,” is a proud mom of six and has opened more than 18 restaurants around the nation and globally, among other accomplishments on her full plate. Here, the culinarian gives a sneak peek of her newest opening, offers tips for handling the upcoming holiday season and dishes on her family’s fondness for sushi.

Southern Arizona is known for a few things: cowboys, old historic towns and wide open cattle ranges. However, there is one thing it doesn’t get enough recognition for: wine.

While Sonoita may not be what comes to mind when you think vineyards and wine tasting, it should be. Sonoita has some of the best-in-the-West wineries and produces distinctive wines that offer a one-of-a-kind Arizona tasting experience.

Each winery is spread out, offering breathtaking views of...

According to the Arizona Farm Bureau, Arizona agriculture is a $10.3-billion industry. The Valley offers numerous farmers’ markets that offer up almost anything you can think of—from farm-fresh fruits and veggies to just-cut flowers and homemade gifts. Instead of rushing to the grocery store, soak up some sun and shop from organic homegrown foodstuffs, while also supporting the local economy and community farmers, at these Valley farmers’ markets.

The food is as important as the setting, which is why nothing beats delicious (unlimited) eats in Cabo.

It’s not hard to miss Marquis Los Cabos along the highway that connects San Jose del Cabo with Cabo San Lucas. The all-inclusive resort located between the two towns sits beachfront with its iconic, open-air arched lobby welcoming you to the edge of paradise. A recent renovation in 2015 introduced its new, refreshing look, which transformed the hotel from yellow to white, ushering in a more...