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Featured Chef: Eddie Matney

Featured Chef Eddie Matney of Eddie’s House.

eddie-flame

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Tips for a Healthy Thanksgiving

During the Thanksgiving holiday, it is very common for people to gain five to seven percent of their body weight. Here is advice from the Valley’s own Dr. Jack Wolfson on how to reduce the amount of calories in your upcoming holiday meal.

thanksgiving 

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Talking Turkey

On Nov. 25, the bird is the word. This Thanksgiving Day, follow expert cooking tips from the Valley’s culinary masterminds and try out a from-scratch stuffing recipe to dazzle your guests during the holiday feast.

afm1110-feature-roaring-fork-stuffing

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AFM Tables About Town—November 2010

Whether you’re looking to dine nearby or venture to a restaurant a little out of the way, here are four fab eateries in various necks of the Valley.

afm1201-tables-oakville-grocery

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A Bite of Boa at Caffe Boa

Caffe Boa has long been a favorite dining destination for the Tempe crowd. Now, the 17-year-old restaurant has a stylish baby sibling, Caffe Boa Bistro, making delicious waves in East Mesa.

afm1201-taste-test-cafe-boa-shrimp

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