Dining
Fairest of All—Phoenix’s Chestnut Lane is like a foodie fairytale come to life
Complete with bakery cases showcasing seven-layer cakes, bright pink lemonade and wicker baskets full of pretty parchment-wrapped sandwiches.
One Great Reason to Become Vegetarian
Give me five minutes and I’ll give you one fantastic reason to become vegetarian.
Slow Cow- Relaxation Station
The United States is about to chill out, big time.
For nervous Nellies like me, a big ol' energy drink is the last thing we want to introduce into our stressful, fear-driven lives. Besides the disturbing thought of ingesting something the color of highlighter fluid, these drinks pump you full of god-knows-what, and leave you crashing and burning with heart palpitations.
Slow Cow is an unbelievable new relaxation drink, and is being introduced to America late this summer from the Canada-based company. I was lucky enough to get a sneak-peek and taste test, and with the exception of bubbly, I've never felt so fabulous upon sipping a drink. Especially a non-alcoholic drink.
Featured Chef: Marcellino Verzino
Featured Chef Marcellino Verzino of Marcellino Ristorante.