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Summer Grilling Ideas

If traditional barbecue foods like hotdogs and hamburgers are no longer striking your fancy this summer, Arizona Foothills can help. We did some culinary sleuthing and came up with these delightful foods that, once grilled, are sure to tickle your taste buds and leave them craving more.

grill

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The Valley's Frozen Yogurt Spots

We can admit it: The Valley is caught up in frozen yogurt frenzy. Everywhere you look there is a new frozen yogurt shop popping up, and we definitely are not complaining. Gone are the days of boring chocolate or vanilla. Yogurt shops are shaking it up by offering exotic flavors like lychee tart and pomegranate-raspberry or flavors to satisfy your sweet tooth like birthday cake or cookies and cream. Especially with the weigh-pay-and-go method, you truly have the power of choice in deciding how many topping and much yogurt. Either self-serve or the old-fashioned way, it’s equally delicious and we guarantee that once you start yogurt-ing, you won’t want to stop.

 rsz_frozenyogurt2

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Featured Chef: Jeff Yankellow

Featured Jeff Yankellow of Simply Bread.

Jeff-Yankellow

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Fairest of All—Phoenix’s Chestnut Lane is like a foodie fairytale come to life

Complete with bakery cases showcasing seven-layer cakes, bright pink lemonade and wicker baskets full of pretty parchment-wrapped sandwiches.

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One Great Reason to Become Vegetarian

Give me five minutes and I’ll give you one fantastic reason to become vegetarian.

vegetarian-eating

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