Dining
Cinnamon and Apple Salad at T Cook's
Before we start roasting chestnuts on an open fire and digging into hot cocoa and gingerbread, savor the fruits of fall with this salad from Chef Lee Hillson of T. Cook’s at Royal Palms Resort and Spa.
Fall Inspired Recipes
Are you sick of eating traditional Halloween Candy and looking for something tasty to eat while little ghosts ring your doorbell? Try these yummy fall friendly recipes this all Hallows Eve brought to you by some of our favorite Valley restaurants.
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Apple Cider and Anjou Pear Smoothie from the Boulders Resort & Golden Door Spa in Carefree:
INGREDIENTS:
½ C of mulled apple cider
1 each Anjou pear
2 C of yogurt, plain
½ C of ice cubes
2 T of agave nectar
1 each lemon juice
Combine all ingredients into a blender
Blend on high until smooth
Serve
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Whole Foods Recipe: Stuffed Winter Squash
Learn how to make delicious Winter Squash stuffed with Lentil Pilaf, courtesy of Whole Foods!
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