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Outdoor Dining

Now that the weather has cooled down, it’s time to take those reservations outdoors. Here are some places with not only great menus but also can’t-miss alfresco atmospheres.

Greasewood Flat

 

A “sorry we’re open” sign hangs on the entryway of this outdoor cowboy bar and grill. Greasewood Flat was the original stagecoach stop between Fort McDowell and Phoenix. It reopened 30 years ago as a restaurant...

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Cinnamon and Apple Salad at T Cook's

Before we start roasting chestnuts on an open fire and digging into hot cocoa and gingerbread, savor the fruits of fall with this salad from Chef Lee Hillson of T. Cook’s at Royal Palms Resort and Spa.

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Fall Inspired Recipes

Are you sick of eating traditional Halloween Candy and looking for something tasty to eat while little ghosts ring your doorbell? Try these yummy fall friendly recipes this all Hallows Eve brought to you by some of our favorite Valley restaurants.

Apple Cider and Anjou Pear Smoothie from the Boulders Resort & Golden Door Spa in Carefree:

 

INGREDIENTS:

½ C of mulled apple cider

1 each Anjou pear

2 C of yogurt, plain

½ C of ice cubes

2 T of agave nectar

1 each lemon juice

Combine all ingredients into a blender

Blend on high until smooth

Serve

For more information regarding...

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Featured Chef: Andrew Ashmore

Featured Chef Andrew Ashmore of The Greene House.

Andrew-Ashmore

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Whole Foods Recipe: Stuffed Winter Squash

Learn how to make delicious Winter Squash stuffed with Lentil Pilaf, courtesy of Whole Foods!

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