Scorching heat can leave even the most bountiful appetites feeling subdued and the most dedicated foodie feeling anything but enthused. Thanks to these delectable summer recipes, even the hottest Valley days will still ignite taste buds.

 Sandia Salad

A zesty salad is an ideal pick-me-up during the Valley’s hot summer days. Thanks to this recipe from Azucena Tovar at Los Sombreros Mexican Café & Cantina, everyone can enjoy a little taste of escape. 480.994.1799, www.lossombreros.com.

3 C Fresh watermelon

1/3 C Sliced jicama

¼ C Sliced cucumber

¼ Diced red bell pepper

¼ C Diced panela cheese

1 tbsp. Chopped cilantro

Honey Lime Dressing:

1 C Olive oil

1/3 C Lemon juice

2 tsp. Salt

1 tsp. Black pepper

1 tsp. Oregano

½ C Honey

2 tsp. Vinegar

Blend salad ingredients together and then add dressing.