Bryan's Black Mountain Barbecue Watermelon Wedges with a Cardamom and Jalapeno Honey

This diner favorite from Bryan Dooley, chef and owner of Bryan’s Black Mountain Barbecue, captures the essence of the season in a summer dessert perfect for the palate and the weather. 480.577.7155, www.bryansbarbecue.com.


1 C Honey


1/2 tsp. Ground cardamom


Diced Jalapeno (3 to 4), no membrane or seeds


1 Watermelon, cut into quarter-sized slices

Chill one watermelon. Take one cup of honey, stir in half teaspoon of ground cardamom. Dice the jalapenos being sure to remove all membrane and seeds. This will ensure that the jalapenos are not too hot as the garnish. Cut the watermelon into quarter-sized wedges, drizzle the honey and cardamom over the chilled slices. Garnish with diced jalapeno. Serve the wedges on a platter for guests, drizzle all slices and garnish.