Chef Paul Bartolotta is a two-time James Beard Award-winning chef from Wauwatosa, Wis. He trained in both Italy and France, and later returned to the United States, where he opened a restaurant with his brother. The two of them now operate a restaurant group, The Bartolotta Restaurants, with 11 different eateries. Bartolotta will be leading the all-star chefs panel at...
Meet Executive Chef Stephen K. Eldridge of Pink Pony in Scottsdale.
AFM: We are finally catching up with you since you took over as executive chef of Gertrude’s at Phoenix’s Desert Botanical Garden in March of 2014. How are things going?
MT: So far, so great! We have created an excellent, positive, passionate team over the past few months. The support from the public has been awesome. Our fall menu started in October and has been well received. We are super excited moving forward.
AFM: You obviously have a passion for fresh, wholesome ingredients, and you get to take advantage of what’s growing at...
Featured Chef Albert Torrisi, Executive Sous Chef of Gertrude’s restaurant in Phoenix.
Executive Chef Gregory J. Wiener of Top of the Rock, Marriott at the Buttes.