Home Dining Wine & Spirits Pernod Absinthe at Morton's The Green Hour - Page 4

Monkey Gland

2oz Beefeater Gin
1oz Orange Juice
1/2oz Grenadine
1/4oz Absinthe
Garnish: Orange Twist

Glassware: Martini Glass

Instructions: Pour all ingredients into a Boston Shaker. Add ice and shake
15 times. Strain into a martini glass and garnish with an orange twist.


Sazerac

2oz RI Whiskey
1/4oz Absinthe
Sugar Cube
4 Drops of Bitters
Garnish: Lemon Twist

Glassware: Large rocks glass

Instructions: Pour a ¼ ounce of Absinthe into empty Large Rocks glass and
rinse, pouring out any extra that does not coat the glass. Put Sugar Cube
with 4 drops of bitters in the bottom of a Boston Shaker and crush with a
Bar spoon. Add 2 ounces of Whiskey and a ½ a cup of ice and stir 20 times. Do
not shake. Strain liquid into Absinthe Rinsed RX glass. Twist lemon twist
into drink from above and then drop into drink. Serve.