Home Dining Wine & Spirits Pernod Absinthe at Morton's The Green Hour - Page 5

Le Deuce

1oz Absolut Vodka
1oz Raspberry Puree
1/4oz Absinthe
4oz Freixenet Sparkling Wine
Garnish: 1 Raspberry

Glassware: Champagne Flute

Instructions: Pour 1 ounce of Absolut into a champagne flute then a ¼ ounce
of Absinthe and Raspberry puree. Top with Freixenet until it reached the
top of the glass. Stir twice gently with bar spoon to incorporate
ingredients. Drop 1 Raspberry into bottom of flute and serve.