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Two words: chopped salad. Phoenix’s The Gladly, along with its sister restaurant in Old Town, Citizen Public House, serves the Valley’s tastiest salad in the form of The Original Chopped Salad. While the medley of freeze-dried sweet corn kernels, pepitas, currants, smoked salmon, Israeli couscous and more is reason enough to visit, dishes like duck meatloaf and roasted Brussels sprouts on corn grits will make you linger. thegladly.com.