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shinbay

ShinBay

Chef Shinji Kurita, a James Beard Foundation Award semifnalist, creates both traditional and contemporary Japanese fare at Scottsdale’s ShinBay. A favorite feasting spot among local chefs craving sushi, Shinbay specializes in a chef’s tasting course (that can start at $100 per person) and requires at least a day’s notice. shinbay.com.