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At Nobuo at Teeter House, Chef Nobuo Fukuda, who won the James Beard Foundation Award in 2007, elevates Japanese cuisine with his omakase, which he became famous for when he was heading up his former restaurant, Sea Saw. Using only the best, most high-quality ingredients, Chef Fukuda creates a luxurious multi-course tasting menu. On the everyday dinner menu at Nobuo at Teeter House, guests might find yellowtail ceviche, tuna tataki,coconut curry lamb and more. nobuofukuda.com.
