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At Frank & Albert’s at Arizona Biltmore, a Waldorf Astoria Resort, diners can dig into comfort food with a Sonoran twist. Mole-braised short ribs and dulce de leche-seared scallops are a few of the sleek restaurant’s hearty offerings while breakfast calls for cherry-almond focaccia French toast and chocolate brownie waffles to satisfy the sweet tooth. arizonabiltmore.com.