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Who Doesn't Love a Good Brownie?

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Meet Brownie, a 1-year-old female pit bull terrier who's looking for a forever home where she can truly shine. Surrendered by her previous owner due to lack of time, Brownie was understandably nervous when she first arrived to the Arizona Humane Society. However, in her time at AHS, she has shown herself to be a sweet and gentle soul. While she may be shy and a bit hesitant at times, Brownie...

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Ling & Louie's and Ling's Wok Shop Team Up to Help Homeless Pets

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Weekend brunch or a weeknight dinner could do more than satisfy your appetite this fall - it could help save a life. Ling & Louie’s Asian Bar and Grill and Ling’s Wok Shop have teamed up with Foothills Animal Rescue in a new partnership that turns every meal into a chance to give back. Together, they’re working to raise thousands of dollars and rally the community to support some of the Valley’s most vulnerable cats and dogs.

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Record-Breaking $2.45 Million Raised at Annual Give-A-Thon for Phoenix Children’s

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Communities across Arizona came together in a powerful show of generosity during the annual Give-A-Thon for Phoenix Children’s, raising a record-breaking $2.45 million to support the hospital’s world-class pediatric care. Held from August 18-22, the week-long radiothon continues to stand as the most successful of its kind.

The Give-A-Thon inspired over 1,000 individuals to become Champions of...

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Little Debbie Is as Sweet as Can Be!

Little Debbie is as sweet as can be!

Meet Debbie, a one-year-old female Pit Bull Terrier and Labrador Retriever mix with a heart full of love to give. She was surrendered to the Arizona Humane Society through no fault of her own due to her previous owner's health issues. Debbie arrived at the shelter appearing healthy and accompanied by two small dog friends. Despite the upheaval in her life, Debbie remains a shy yet social and sweet girl, ready to bond with her new forever family.

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Off the Menu by House of Form Launches 5th Annual Culinary Mentorship Program

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The acclaimed nonprofit mentorship initiative Off the Menu by House of Form returns for its fifth consecutive year, opening a national call for emerging culinary changemakers. Applications are being accepted for an opportunity that pairs visionary food and beverage innovators with 10 top-tier industry professionals - plus a $5,000 grant to fuel their growth.

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