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Pizzeria Bianco

For years, pizza lovers have waited outside the Downtown Phoenix restaurant for hours for one of James Beard Foundation Award-winning Chef Chris Bianco’s amazing pies. Now, the restaurant boasts three restaurants (in Phoenix’s Town & Country and Tucson) and has even introduced pasta to its delicious lineup (at the Town & Country outpost). Order up the Wiseguy and taste why Pizzeria Bianco has been a Valley favorite for 25 years. pizzeriabianco.com.

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