Petite Maison

A modern French restaurant in the heart of the desert, Petite Maison and Chef James Porter pride themselves on creating genuine French cuisine with an emphasis on sophistication. The seasonally-changing menu currently offers such traditional choices as crispy frog legs with deviled duck yolks, foie gras, and Mediterranean bouillabaisse. Happy Hour is Tuesday through Sunday from 3 to 6 p.m., with a variety of delicious cocktails and small plates include lobster poutine and aged cheeses to munch on. petitemaisonaz.com.