Chef Justin Beckett of Beckett’s Table is a Best Chefs America 2013 winner, and once you try the bacon cheddar biscuits with homemade apple butter, you’ll know exactly why. This restaurant in Phoenix is styled to look like a traditional farmhouse, with wooden accents, exposed ceilings and fresh sprigs of herbs atop each table. A supporter of local farmers and produce, Beckett’s Table offers a seasonal menu that combines rich cuts of meat and fish with fresh vegetables and sauces like béarnaise or pickled blackberries. Chocolate-dipped bacon s’mores are just one of the mouthwatering ways to end the evening. Also, check out Chef Beckett’s newly opened Southern Rail. beckettstable.com.